Today at our weekly iBBQ we enjoyed perogies (two types), sausage, corn on the cob, caesar salad, chips (two types of course) and cookies (three kinds). This was all thanks to the Herd Geeks – Angela, Zeeman, John, Corey and Andrew. Cooking was done on the back loading dock using a coleman stove and the BBQ.
It was a great treat for all, especially for Alpine Crew who faced one of the busiest weeks in IBEX history, more payroll processed than ever – and all without Kevin, Head of Alpine Crew, who has been on holidays for the past two weeks.
What a great place to work!